Peruvian street food classic with a Made by Pam twist. Our Butifarra is served on warm, toasted ciabatta and layered with house-made jamón del país (Peruvian-style seasoned pork), a zesty salsa criolla made from pickled red onions, and a touch of yellow pepper aioli for a bold yet balanced bite. It’s juicy, savory, and packed with flavor — a sandwich that tells a story with every layer.