At MadeByPam, we believe that desserts are more than just treats—they’re a way to share culture, passion, and creativity. Founded by a Peruvian pastry chef, our mission is to bring a fresh perspective to the world of baking by combining beloved international flavors with the vibrant and diverse tastes of Peru.

Based in Connecticut, we’re dedicated to innovating the art of pastry, creating unique desserts that surprise and delight. Whether it’s the zing of tropical fruits, the warmth of traditional spices, or the richness of classic recipes reimagined, every creation is a testament to our commitment to quality and originality.

Join us on this delicious journey as we introduce new, exciting flavors to the heart of the United States. At MadeByPam, every bite tells a story, and we can’t wait for you to taste it.